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van Vliet

Influence of finishing system and finishing location on the carcass traits, sensory attributes and phytochemical richness of meat from bison

Influence of finishing system and finishing location on the carcass traits, sensory attributes and phytochemical richness of meat from bison

bison
grain-fed, grass-fed, meat quality
South Dakota State
Bakker, Blair, Grubbs, Kruse, Martin, Underwood, van Vliet
Ongoing
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Pasture-finishing of bison improves animal metabolic health and meat nutritional qualities

Pasture-finishing of bison improves animal metabolic health and meat nutritional qualities

bison
grain-fed, grass-fed, meat quality, physiology
South Dakota State, Utah State
Blair, Kruse, van Vliet
2023
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