Influence of finishing system and finishing location on the carcass traits, sensory attributes and phytochemical richness of meat from bison bison grain-fed, grass-fed, meat quality South Dakota State Bakker, Blair, Grubbs, Kruse, Martin, Underwood, van Vliet Ongoing
Pasture-finishing of bison improves animal metabolic health and meat nutritional qualities bison grain-fed, grass-fed, meat quality, physiology South Dakota State, Utah State Blair, Kruse, van Vliet 2022
Characterization of bison finishing and management systems: Effects on carcass traits, meat quality, and sensory attributes of bison bulls bison carcass, grain-fed, grass-fed, meat quality South Dakota State Blair, Kruse, Newton, O'Sullivan 2022
Characterization of the rumen bacterial communities of bison heifers fed a grass-based diet vs a grain-based free-choice diet bison grain-fed, grass-fed, physiology, rumen South Dakota State Kruse, Rueda, St-Pierre 2021
Characterization of bison finishing and harvest systems: Effects on carcass and meat quality characteristics of bison heifers bison carcass, grain-fed, grass-fed, meat quality South Dakota State Blair, Janssen, Kruse 2020
