Unlocking bison carcass value through muscle profiling, meat color protein chemistry, and ground bison quality assessment bison carcass, meat, meat color stability South Dakota State Bakker, Blair, Grubbs, Kruse, Underwood Ongoing
Characterization of bison finishing and management systems: Effects on carcass traits, meat quality, and sensory attributes of bison bulls bison carcass, grain-fed, grass-fed, meat quality South Dakota State Blair, Kruse, Newton
Characterization of bison finishing and harvest systems: Effects on carcass and meat quality characteristics of bison heifers bison carcass, grain-fed, grass-fed, meat quality South Dakota State Blair, Kruse
