Unlocking bison carcass value through muscle profiling, meat color protein chemistry, and ground bison quality assessment bison carcass, meat, meat color stability South Dakota State Bakker, Blair, Grubbs, Kruse, Underwood Ongoing
Influence of finishing system and finishing location on the carcass traits, sensory attributes and phytochemical richness of meat from bison bison grain-fed, grass-fed, meat quality South Dakota State Bakker, Blair, Grubbs, Kruse, Martin, Underwood, van Vliet Ongoing
