Influence of finishing system and finishing location on the carcass traits, sensory attributes and phytochemical richness of meat from bison bison grain-fed, grass-fed, meat quality South Dakota State Bakker, Blair, Grubbs, Kruse, Martin, Underwood, van Vliet Ongoing Download PDF
Relative survival and contribution of different source stocks to restoration of westslope cutthroat trout in Cherry Creek, Madison County, Montana cutthroat trout, trout conservation, fitness, genetics, restoration Montana Bell, Kovach, Kruse, Whitely Ongoing Download PDF
