Unlocking bison carcass value through muscle profiling, meat color protein chemistry, and ground bison quality assessment bison carcass, meat, meat color stability South Dakota State Bakker, Blair, Grubbs, Kruse, Underwood Ongoing
Seasonal and dietary heat flux of bison (bison bison) in the northern great plains bison diet, health, metabolism, physiology South Dakota State Blair, Bragg, Kruse, Martin
Influence of finishing system and finishing location on the carcass traits, sensory attributes and phytochemical richness of meat from bison bison grain-fed, grass-fed, meat quality South Dakota State Bakker, Blair, Grubbs, Kruse, Martin, Underwood, van Vliet Ongoing
Pasture-finishing of bison improves animal metabolic health and meat nutritional qualities bison grain-fed, grass-fed, meat quality, physiology South Dakota State, Utah State Blair, Kruse, van Vliet
Characterization of bison finishing and management systems: Effects on carcass traits, meat quality, and sensory attributes of bison bulls bison carcass, grain-fed, grass-fed, meat quality South Dakota State Blair, Kruse, Newton
