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meat quality

Influence of finishing system and finishing location on the carcass traits, sensory attributes and phytochemical richness of meat from bison

Influence of finishing system and finishing location on the carcass traits, sensory attributes and phytochemical richness of meat from bison

bison
grain-fed, grass-fed, meat quality
South Dakota State
Bakker, Blair, Grubbs, Kruse, Martin, Underwood, van Vliet
Ongoing
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Pasture-finishing of bison improves animal metabolic health and meat nutritional qualities

Pasture-finishing of bison improves animal metabolic health and meat nutritional qualities

bison
grain-fed, grass-fed, meat quality, physiology
South Dakota State, Utah State
Blair, Kruse, van Vliet
2023
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Characterization of bison finishing and management systems: Effects on carcass traits, meat quality, and sensory attributes of bison bulls

Characterization of bison finishing and management systems: Effects on carcass traits, meat quality, and sensory attributes of bison bulls

bison
carcass, grain-fed, grass-fed, meat quality
South Dakota State
Blair, Kruse, Newton
2022
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Characterization of bison finishing and harvest systems: Effects on carcass and meat quality characteristics of bison heifers

Characterization of bison finishing and harvest systems: Effects on carcass and meat quality characteristics of bison heifers

bison
carcass, grain-fed, grass-fed, meat quality
South Dakota State
Blair, Kruse
2020
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